chow mein-Chinese-American dish that consists of small pieces of meat (usually chicken) or shrimp and vegetables such as bean sprouts, water chestnuts, bamboo shoots, mushrooms and onions. The ingredients are usually fried separately, then combined at the last minute and served over crisp noodles.
lo mein
[loh MAYN]
A Chinese dish of boiled noodles combined with various stir-fried ingredients, such as chicken, pork and vegetables. The cooked noodles are tossed with the hot, stir-fried ingredients at the last minute, just until they’re heated through and coated with the stir-fry sauce.
chop suey-small pieces of meat (usually chicken) or shrimp, mushrooms, bean sprouts, water chestnuts, bamboo shoots and onions. These ingredients are cooked together and served over rice. Chop suey doesn’t exist as a dish in China.
chow mein-Chinese-American dish that consists of small pieces of meat (usually chicken) or shrimp and vegetables such as bean sprouts, water chestnuts, bamboo shoots, mushrooms and onions. The ingredients are usually fried separately, then combined at the last minute and served over crisp noodles.
lo mein
[loh MAYN]
A Chinese dish of boiled noodles combined with various stir-fried ingredients, such as chicken, pork and vegetables. The cooked noodles are tossed with the hot, stir-fried ingredients at the last minute, just until they’re heated through and coated with the stir-fry sauce.
chop suey-small pieces of meat (usually chicken) or shrimp, mushrooms, bean sprouts, water chestnuts, bamboo shoots and onions. These ingredients are cooked together and served over rice. Chop suey doesn’t exist as a dish in China.
THE MANDARIN HOUSE … Kentucky