how to prepare Vegetable chops?

By admin on September 3rd, 2010

It is a food (not a main couse) available at most restaurant. normaly it delevers with friedrice. Can anybody can tel me how to rprepare them at home please.

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2 Responses to “how to prepare Vegetable chops?”

  1. smdiner says:
    September 3, 2010 at 7:31 pm

    Ingredients
    1 lb Broccoli
    1 tbsp Margarine
    1 tbsp Peanut oil
    1 lb Carrots, peeled and thinly sliced
    3/4 lb Mushrooms, thinly sliced
    5 Medium green onions, thinly sliced
    1 tbsp Fresh lemon juice
    2 tbsp Sherry
    Freshly ground black pepper to taste
    1 tsp Nutmeg
    1 tsp Thyme

    Preparation

    Rinse broccoli and trim. Separate florets by cutting into quarters so they are uniform size. Peel stems and cut into 2" lengths. Set aside. In a large skillet or wok, heat margarine and oil over medium heat. Add broccoli, carrots, mushrooms and onions. Cook and stir 5 minutes, or until vegetables are tender-crisp.

    Stir in lemon juice, sherry and other seasonings.

  2. cade L says:
    September 3, 2010 at 7:31 pm

    Is that like made wif soy?
    iono…
    Hey can u answer this question for me?
    http://au.answers.yahoo.com/question/index;_ylt=AqS_I40ByVG640UGRZm.7hrg5gt.;_ylv=3?qid=20080325213335AA3UAT4

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