By admin on August 23rd, 2011
Warning this question may ruin your lunch!
Has anyone else experienced mild food poisoning when ordering veggie burgers or gardenburgers from chain restaurants (Ruby’s Diner, Applebees, Red Robin).
I have gotten what i can only describe as "bubble gut" (sudden diarrhea) within a half hour eating a veggie patty burger at all three of these restaurants. I didn’t attribute to the actual patty the first two times, I thought it was bad food prep. This third time today at Applebees about 3 bites into the burger I got sick and had to leave the table.
I am a vegetarian, I eat lots of different veggies and have never had any reaction like that. What could be in these that is making me sick? Anybody else experienced this
By admin on August 21st, 2011
What are some cheap foods for storage? Want to spend about a month. (im 15 and want to prep since my parents wont do anything)
By admin on August 14th, 2011
OK, I’ve been on the "model diet" all summer and now that school is starting, I have to force myself to eat breakfast again. I’m trying to go gluten free, but emphasis on TRYING. Also, nothing fattening if you can help it, and I want it to NOT taste like crap. Since this is for before school, I have like fifteen minutes to prep and eat. I do not do instant foods like those terrible smoothies, and I will avoid sugar as much as possible. Suggestions would be appreciated, sorry if this makes me sound like a total snob ( I could use another word to describe it ), and I promise you I am usually not like that, it’s just that I’m stressed out right now, I apologize.
Thanks so much.
ALSO I AM A VEGETARIAN! 
By admin on August 14th, 2011
I would like a recommendation for a book of basic recipes (simple salads, great scrambled eggs, etc…) that use simple, healthy, and cost effective ingredients, ideally with low prep time as well.
I want to start getting into cooking food for myself that is both enjoyable, easy to grasp, and better quality than just making kraft mac and cheese.
Thanks!
By admin on July 30th, 2011
Well no good deed goes unpunished. I always help out on birthday night in my club. Well the person who usually in charge can’t do it this month so I got volunteered to be in charge. I have no trouble with the prep and decorations but I could use some help coming up with a theme. Ages run from 20 up (really old) LOL and we are located in Dallas, Texas. At this time of year we ecstatic if the temp is below 95 so it will have to be inside. The food is easy anything cold! But need some Ideas for the decorating. Anything to take our mind of the heat. Thanks in advance!
By admin on July 26th, 2011
its easy to chop hard items such as nuts, carrots and cabbage with a chopper. Are there any choppers which could chop tomatoes without making a mess?
My perception is (and I might be wrong) that food processor is more for fine chopping which would be great for cole slaw. How about the Salad Shooter? It also has a slicing/shredding blade. Also seems lighter then a food processor and easier to clean.
So the solution is simply using a good knife? What are your thoughts about the Mandolin?
