P.F Changs offered me a job being a food prep. What is it like being a food prep at a restaurant? This would be my first time doing this.
This is a quick and easy recipe for making fondant candies and creams. You can use this fondant recipe as a base and add coloring or flavored extract to create a wide variety of fondant candies and fillings.
Prep Time: 15 minutes
Ingredients:
1/3 cup softened butter
1/3 cup light corn syrup
1 tsp vanilla extract
1/2 tsp salt
1 lb sifted powdered sugar
Preparation:
1. In a large mixing bowl, blend the butter, corn syrup, vanilla and salt on medium speed with a paddle attachment until smooth and well-combined.
2. Add the powdered sugar all at once, and mix on slow speed, gradually increasing speed to medium until well-combined. The mixture should cling together in the bottom of the bowl and be smooth to the touch.
3. The fondant can now be rolled into balls, rolled thin and cut with cookie cutters, or stored for later use. Store in a cool dry place, wrapped tightly and placed in an airtight container.
Variations: To flavor, add extracts or oils in the beginning with the butter and corn syrup. To color, knead a small amount of your desired food coloring into the ball of fondant and work with hands until thoroughly combined.
PROS/CONS?
Will it be good for covering a cake?
The restaurants’s all you can eat has like really good food (not junk btw) that everyone knows about, so i wanna stuff as much as I can in my stomach (we’re gonna get there in like 4-5 hours from now). how should i prep for that? should i work out a bit before? im 16 haha
something similar to marinated chicken that i can buy and just throw in the oven. pretty much home made fast foods?
1/2 cup freshly squeezed orange juice
3 tablespoons sugar
3 tablespoons soy sauce
2 teaspoons lime juice, about 1/2 lime
1 tablespoon sesame oil
1 tablespoon balsamic vinegar
1 teaspoon chili flakes
1 teaspoon kosher salt
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 5 mins
1 Whisk the ingredients together in a small bowl.
2 Let stand for at least 30 minutes to infuse the flavors& serve at room temperature.
Read more: http://www.food.com/recipe/orange-chili-dipping-sauce-84731#ixzz1PfJwzQaA