With the current E. Coli outbreak – I am curious as to how often chefs, food handlers, even home cooks wash their hands when handling, preparing and serving food.
ok so my husband and i are going to simulate the food network tv show "chopped" people are given different ingredients and have to prepare a meal using all of the ingredients. we want to see if any of you can come up with a good mix of ingredients 4 of them to be exact. [...]
I am eating healthy these days and bought a food processor to help me make soups, salads, sauces, etc. I’ve seen the chefs on TV throw ingredients or cooked soups into food processors, push a button and puree everything quickly. I tried to make my first sauce a few days ago, a marinade with herbs [...]
I’m taking a culanary class this semester and I emailed the professor to see what prep I should know seeing as how I’ve never taken a culanary arts class. He wrote: "Try to gain knowledge of the commercial food industry from Fine Dinning Restaurants to Hotel/Resort services. Understanding what makes chefs tick and what fuels [...]
Here’s the deal. I need to prepare dinner for some friends next week. There are many challenges to this dinner. The first is that one of my friends is diabetic. The other one can’t eat very much meat or dairy. Time is the final challenge. I will be out of town for the two days [...]
I love watching the Food Network channel! I’ve noticed one thing that all those chefs have in common, is that they use a butcher block cutting board to do all their prep work with their meats and veggies. What is safe to use to clean those to prevent salmonella?