in our food tech lessons we have been asked to choose out own ‘multicultural dish’. The teacher said it cant contain nut because of children in school and nut allergies and it must take no more that 1 hour to cook and the prep. must be no more than half hour … she also said [...]
my dad just died and one of our favorite things to do together was making this zuccini dish. I wanted to make it for the food being served after the funeral. whenever we made it his job was getting the ingredients out and i was the "maker" (he always helped me with that part anyway) [...]
Here’s the deal, my husband has a very inconsistent work schedule (Army), some days he is home by 3, other days he’s home at 3 am. Also, he never really knows when he’ll be off . . . until a few hours prior to being off. We’ve gotten into a pretty unhealthy routine. I don’t [...]
I came across this dish called oodkac/muqmad. Supposedly it is some kind of meat that has been shredded, fried in oil, and then preserved with chopped dates. I collect recipes that are either unusual or not commonly seen in western cuisine. Does anyone know how to make it? If so, would you be so kind [...]
I can understand making a kid try different foods, or eat just a little bit of it, or eat their veggies, but why do some parents (having experience with this) make their kids eat foods they don’t like? My moms (now ex) husband used to force my brother and I to eat things like cottage [...]
I was watching worst cooks in america on food network and they were making a dish that had carrots in a pan and i think it had chicken stock and brown sugar added to it? They weren’t baby carrots but they weren’t huge ones either. My husband is coming home soon for 2 weeks, hes [...]