Hey all. I came across a recipe that calls for the use of orzo pasta and was wondering if I could use pearled barley in place of the orzo in this dish. I’ve never tried barley, but have been meaning to. Do you guys think this would taste any good? Thanks! Oh, here is the [...]
Ok so I decided to go fancy and make chocolate truffles, I followed the recipe to the T and let them set at room temp like the recipe said and the chocolate is still liquid almost chocolate Ganache like, would putting it in the refrigerator help firm up the chocolate for finishing the truffles or [...]
My mom is getting foot surgery on tuesday and she will not be cooking much now. I have always been her assistant when it come to cooking like chopping meat, shredding meat or chicken, chopping vegatbles and making basic side dishes like anything with potatoes and making sure food doesnt stick or burn. saturday i [...]
Chopped as in the food network show. i was just wondering …why do they have to make 4 plates when theres only 3 judges?
I’m looking for a decent knife set. I’m a vegetarian so i dont need steak knives or anything. Just 2 or 3 knives for chopping tomatoes/herbs and everything. and a paring knife. and a utility knife maybe. I was looking on food network and saw some i’d like. I’m willing to pay between 0-0. Thanks!!
Is there a website where you can like drag different food items onto the screen and like kind of make a visual grocery list with the like the pictures of the foods? This sounds dumb lol but I want it because I love the show Chopped on Food Network and I like to kind of [...]