There will be 6 of us. Most of the cooking will be done on a gas grill, but I will be at my cabin which also has pretty much a full kitchen including a fridge. We’ll be on the river partying all day so I really want something I could prep in the a.m then [...]
Here is the situation: My boyfriend and I are going to be spending a lot of time working for the next month, maybe 2 months. We’re talking like like 80-90 hours a week. But the main thing is that this is also going to involve lots of weird hours, pulling all nighters, working through standard [...]
I know you can marinate meats with oil type salad dressings (like italian dressing for steaks and pork chops or chicken), but what about pouring salad dressing over a meal, and if you don’t finish it, putting it in the fridge and reheating it? Is it possible to fry meats and other foods with salad [...]
I’m having a party Saturday night but I want to do all of my food prep Friday night to save me time Saturday. Ive never made chicken wings a day ahead so is there a way to do this so that they are still good the next night? I plan on making one set with [...]
The food contains: brown rice, chicken, omega 3, olive oil, and vitamins. Half of the batch contains raw chopped raw carrots, parsley, and the other half contains mashed cooked sardines. Should I freeze these and defrost overnight? or should I keep all in the fridge? I want the keep the maximum nutrient values possible. What [...]
I made this recipe – Ingredients * 1 cup almonds * 1 cup shelled hazelnuts * 2 egg whites * 1 1/2 cup honey * 1/2 cust superfine sugar Directions 1. Preheat the oven to the lowest temp. Line an 8 inch square pan with parchment. 2. Spread almonds and hazelnuts on separate baking sheets [...]