Here is the situation: My boyfriend and I are going to be spending a lot of time working for the next month, maybe 2 months. We’re talking like like 80-90 hours a week. But the main thing is that this is also going to involve lots of weird hours, pulling all nighters, working through standard [...]
Give me some feedback on this salad, it is so good and great for you. Just went to the grocery store and picked up a few things off the top of my head and I ended up making a great, healthy, and more than filling salad. Here it is: – 3.5 cups of spinach – [...]
Whenever I have Mexican food, no matter where I am, it comes with re-fried beans and rice, and usually the only vegetables are either a combo of shredded lettuce and chopped tomato, or onions and peppers. I know that foreign foods served in America are tailored to American tastes and often do not reflect the [...]
I am making a classic roll cake with a Pilsbury "white moist supreme" cake mix. I am also using this recipe for the filling which I have found on this answers website: "before i go on, i need to let you know a few things about strawberries. if, when you add them to the cake, [...]
I can’t believe I haven’t seen a single discussion on this issue. Coconut milk is EXPENSIVE, mostly I believe because it is a fad. I can’t afford to buy all those individual bottles and it is a horribly time consuming job to purchase my own coconut, chop it up, press it, etc. So I’m trying [...]
I have porkchops that need to be cooked. Can’t grill them (a foot of snow outside!) and I would prefer to bake them. I’m low on food too bc I need to hit the grocery store but payday is friday. So what are some easy but tastey ways to bake my porkchops. they are boneless. [...]