I have used my SAMS card. I buy my foods in bulk to save spending the still too expensive gasoline prices – driving all across town for a few items. I bought a 30 pound package of pork chops with other meats. I usually repackage my foods into SINGLE-SERVING SIZE containers (bags) so I can [...]
I purchase, to alleviate the work, food processors? not looking to spend a lot of money! "Hate is a strong word. Preparation is part of the whole experience of culinary delight" Im no culinary specialist, I do what I got to do, but really I do hate chopping things, I could never get them all [...]
I am wanting to grind our own beef, chicken, etc. I don’t have a food processor, but I do have a Ninja Prep. Could I use that to grind the meat? I do not want to invest a lot of money into this adventure. Also, any tips, methods, recipes, ratios, etc are welcome and much [...]
I’m thinking about grinding our own meats (beef, chicken, pork, etc). What suggestions do you have for someone just starting out. I don’t want to invest a lot of money in this. I have a Ninja Master Prep, but not a traditional food processor. What cuts of beef would you suggest using? What ratios of [...]
I’m 18 years old turing 19 on october~ Living in Virginia. was born in korea and came to the U.S. 12 years ago im telling u guys that because .. lol korean and american bread is really different.. korean bread stuff tastes way more better to me lol beacuse it’s not so sweet nor too [...]
Ok, so here’s the deal. Last night I decided to use my crock pot for the first time (to show you how much I didn’t know I had to call my mom and ask "do you put water in before the ceramic part"? LOL). Anyway, the recipe said to cook the meat (pork) on low [...]